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Baked Blueberry French Toast

Nutrition per serving    (USDA % daily values)
CAL
1106
FAT
116%
CHOL
174%
SOD
103%

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Ingredients for 3 servings

1/4 cup butter , melted

4 eggs

1 1/2 teaspoons cornstarch

1/2 cup sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/4 teaspoon allspice

1 cup half-and-half

6 slices sourdough French bread, torn

2 cups fresh blueberries

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