FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Veal Cutlets With Merlot Mushrooms And Zucchini

2 faves


Add a comment


3 small zucchini, halved lengthwise and sliced

Cooking spray

3/4 teaspoon salt, divided

1/2 teaspoon pepper, divided

2 garlic cloves, minced

1 (8-ounce) package sliced fresh mushrooms

2 tablespoons Merlot or other dry red wine

1/2 cup sliced green onions

1 pound veal cutlets (1/4 inch thick)

1/2 cup water

1/3 cup (1 1/3 ounces) grated Gruyere cheese

You might also like

Veal Marsala
Veal Saltimbocca Alla Romana
Tyler Florence
Veal Cutlets With Thyme Butter Sauce
Wiener Schnitzel (Veal Schnitzel)
No Recipes
Pan-Fried Veal With Rosemary
Nourished Kitchen
Veal Cutlets With Arugula And Tomato Salad
Veal Scaloppine With Mushroom Marsala Sauce
Veal Scallopine With Asparagus
Framed Cooks
Veal Piccata With Lemon, Capers And Parsley-But...
Tyler Florence
Breaded Veal Cutlets With A Tricolor Salad
Fine Cooking