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Lemon Basil Shrimp And Pasta

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3 quarts water

8 ounces uncooked spaghetti

1 pound peeled and deveined large shrimp

1/4 cup chopped fresh basil

3 tablespoons drained capers

2 tablespoons extravirgin olive oil

2 tablespoons fresh lemon juice

1/2 teaspoon salt

2 cups baby spinach

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