Tuna With Grape Tomatoes And Greens

More from this source
My Recipes


Add a comment


1 can (6 ounces) albacore white tuna in water, drained and flaked

1 cup canned asparagus cuts and tips, drained and chilled

1 cup canned chickpeas (garbanzo beans), drained and rinsed

1/2 cucumber, peeled, seeded and diced

6 romaine lettuce leaves, washed, dried and shredded

You might also like

Mediterranean Tuna And Artichoke Pasta
Gluten Free Goddess
Tuna Tonnato With Eggplant Salad
Tuna Orzo Salad
Every Day with Rachael Ray
Linguine With Tuna, Artichokes And Lemon
Self Magazine
Not-Your-Mama's Tuna Salad
Rachael Ray
Tuna With Mango Salsa
Turntable Kitchen
No-Bake Tuna Casserole
Every Day with Rachael Ray
Hot Niçoise Salad
Food & Wine
Healthy & Delicious: Niçoise Pasta Salad
Serious Eats
Tasty Treat Tuna Cones
Best Foods