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Herbed Lamb, Tomato, And Zucchini Kebabs

Nutrition per serving    (USDA % daily values)
CAL
1332
FAT
343%
CHOL
82%
SOD
72%

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Ingredients for 4 servings

1 large garlic clove

1 1/2 teaspoons salt

1/4 cup plus 2 tablespoons fresh lemon juice

1 1/2 teaspoons black pepper

1 cup plus 2 tablespoons olive oil

1/4 cup finely chopped fresh thyme leaves

1 1/2 tablespoons finely chopped fresh rosemary leaves

1 (2-lb) piece trimmed boneless leg of lamb, cut into 1 1/4-inch cubes

3 medium zucchini (1 1/2 lb total)

24 large cherry tomatoes (3/4 lb total)

Special equipment: 16 (12-inch) wooden skewers, soaked in warm water 1 hour

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