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Parmesan Potato Pancake Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
47%
CHOL
11%
SOD
66%

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Ingredients for 4 servings

1 clove garlic, minced

1/2 cup chopped fresh basil leaves

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil, plus 1 tablespoon

1 teaspoon salt

2 pounds yukon gold potatoes, peeled

1 onion, chopped

1 cup grated parmesan

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