Green Beans With Mustard-Tarragon Vinaigrette

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
45%
CHOL
0%
SOD
475%

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Ingredients for 4 servings

1-1/4 lb. fresh green beans, rinsed well, stem ends trimmed

1/4 cup plus 1/4 tsp. kosher salt

2 Tbs. tarragon vinegar

1 Tbs. Dijon mustard

1/4 tsp. freshly ground black pepper

1/4 cup good-quality extra-virgin olive oil

1 medium-small shallot, peeled, cut in half lengthwise, and thinly sliced

1 Tbs. roughly chopped fresh tarragon

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