Chilled Tomatillo-Avocado Soup With Tomato Salsa

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Oxmoor House


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2 teaspoons olive oil

1 1/4 cups chopped onion (1 medium)

4 garlic cloves, chopped

2 poblano chiles, chopped

1 jalapeƱo pepper, seeded and chopped

1 pound tomatillos, quartered

3 cups fat-free, less-sodium chicken broth

3/4 teaspoon salt

3/4 teaspoon ground cumin

1 ripe peeled avocado, chopped

1/4 cup fresh cilantro leaves

1/4 cup fresh lime juice

Tomato Salsa

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