Angel Food Cake With Lemon Honey Yogurt Sauce Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
52%
CHOL
106%
SOD
48%

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Ingredients for 12 servings

1 cup cake flour

1/4 teaspoon fine sea salt

1 tablespoon lemon juice

1/4 cup honey

12 egg whites, at room temperature

1 1/4 teaspoons cream of tartar

Special equipment: a 10-inch nonstick angel food cake pan

1 tablespoon lemon zest, plus extra for garnish

1 1/2 cups powdered sugar

1 teaspoon pure vanilla extract

1 cup plain yogurt

1/2 teaspoon lemon juice

Fresh mint sprigs

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