Smashed Rutabagas And Turnips With Parmesan Cheese

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Southern Living


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1 pound rutabagas, peeled and chopped

1 teaspoon salt

6 cups water

1 1/2 pounds turnips, peeled and chopped

1/4 cup grated Parmesan cheese

6 tablespoons butter

1/2 cup whipping cream

3/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons bourbon (optional)

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