Goan Gingered Pork With Cashew Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1188
FAT
216%
CHOL
108%
SOD
59%

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Ingredients for 4 servings

2 tablespoons olive oil

1 teaspoon salt

4 garlic cloves , crushed

1 onion , chopped

125 g roasted salted cashews

3-5 sprigs mint , extra, to garnish

1 teaspoon turmeric powder

1 medium-hot red chile , de-seeded and finely chopped

4-6 tender pork chops

4 tablespoons thick coconut milk or cream

200 g basmati rice

6 tablespoons fresh lemon juice

450 ml boiling meat stock or chicken stock

5 cm piece gingerroot , peeled and finely sliced

30 g fresh mint

4 tablespoons thick yogurt

For Cashew Rice

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