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Pickled Napa Cabbage With Umeboshi Plums

5 faves
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
3%
CHOL
0%
SOD
479%

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Ingredients for 4 servings

1 (3-pound) head Napa cabbage, halved lengthwise, cored, and cut crosswise into1-inch-wide strips

1/4 cup kosher salt

6 umeboshi plums, pitted and minced

1/4 cup mirin (Japanese sweet rice wine)

1/4 cup rice vinegar (not seasoned)

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