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Chocolate Chocolate Chip Puffed Pancakes

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Williams-Sonoma
Related tags
brunch low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
27%
CHOL
7%
SOD
1%

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Ingredients for 24 servings

2 cups chocolate chocolate chip waffle and pancake mix*

1 egg, lightly beaten

4 Tbs. (1/2 stick) plus 5 tsp. unsalted butter, melted

1 cup cold milk

Confectioners' sugar for dusting

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