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Red Snapper With Garlic Yuca

Nutrition per serving    (USDA % daily values)
CAL
423
FAT
46%
CHOL
42%
SOD
37%

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Ingredients for 6 servings

2 whole red snappers (about 3 lb.), cleaned

1 cup KRAFT Zesty italian dressing, divided

1/2 cup finely chopped cilantro

1 lb. yuca (cassava), peeled, cut into chunks

1 cup thin onion slices

1/2 cup white vinegar

3 cloves garlic, minced

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