Herbes De Provence New Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
23%
CHOL
0%
SOD
40%

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Ingredients for 2 servings

1/4 teaspoon coarse sea salt

1/4 teaspoon fresh coarse ground black pepper

1/2 teaspoon herbes de provence

2 teaspoons fresh lemon juice

1 lb tiny new potatoes (scrubbed well or peeled)

1 tablespoon olive oil

1/4 teaspoon flaked sea salt

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