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Pork Medallions With Cherry Sauce Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
61%
CHOL
0%
SOD
90%

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Ingredients for 4 servings

1/4 cup dried tart cherries

1 1/4 pounds pork tenderloin, sliced into 1/2-inch thick medallions

2 tablespoons balsamic vinegar

1/4 teaspoon pepper

3 teaspoons olive oil, divided

3/4 cup low-sodium chicken broth

2 tablespoons chopped shallots

1/2 teaspoon salt, divided

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