Pineapple Upside-Down Cake Vi

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Nutrition per serving    (USDA % daily values)
CAL
274
FAT
30%
CHOL
38%
SOD
25%

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Ingredients for 24 servings

1/4 cup evaporated milk

1 cup white sugar

8 egg yolks

1 (20 ounce) can pineapple rings

1/4 teaspoon salt

8 egg whites

3 cups cake flour

2 cups white sugar

1/3 cup reserved pineapple juice

1/4 teaspoon cream of tartar

1 tablespoon butter

1/2 cup butter

3 teaspoons baking powder

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