Upside Down Apple Cake, With Olive Oil, Vanilla And Cinnamon

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La Tartine Gourmande


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1/3 cup walnuts

2 tbsp butter, plus to butter mold

3-4 medium sized apples

1/4 tsp cinnamon

2/3 cup blond cane sugar, plus 2 tablespoons

1/2 cup plain yogurt

1 x vanilla bean, cut in halves, seeds scraped out

3 x eggs

1/2 cup (minus 1 Tbsp) olive oil

Pinch of salt

1 tsp baking soda

2 tsp baking powder

1/2 cup quinoa flour

1/3 cup cornstarch

1/2 cup brown rice flour

4 tbsp almond flour

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