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Rum Flan Cake

Nutrition per serving    (USDA % daily values)
CAL
987
FAT
98%
CHOL
67%
SOD
98%

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Ingredients for 6 servings

2 eggs

1/2 cup sugar

2 tablespoons rum

1 teaspoon grated orange rind

2 egg yolks

3 egg whites

3 tablespoons orange juice

3/4 cup sifted cake flour

1/4 teaspoon salt

1/4 teaspoon cream of tartar

1/4 cup sugar

CHIFFON CAKE BATTER

whipped cream

TO SERVE

3 tablespoons oil

1 teaspoon baking powder

1 tablespoon rum

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