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Summer Squash Casserole

Recipe Details
Nutrition

Details

Cook time:

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LC

7 Ingredients

  • 2 1/4 lbs. yellow squash (summer squash) - sliced
  • 1/4 cup chopped onion
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded carrot
  • 1 - 8 oz. package of Pepperidge Farms Herb Stuffing Mix
  • 1/2 cup melted butter

Preparation

Read recipe preparation at Cuisinart  

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