Egg White And Sun-Dried Tomato Frittata

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1/8 teaspoon kosher salt

8 large egg whites

1/2 teaspoon cream of tartar

1/8 teaspoon freshly ground black pepper

1/3 cup chopped drained oil-packed sun-dried tomatoes

1/4 cup chopped green onions

1 1/2 teaspoons olive oil

4 ounces ricotta salata, cut into 6 thin wedges

1 tablespoon sun-dried tomato oil

Chopped fresh parsley (optional)

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