Veal Loin Stuffed With Bell Peppers, Goat Cheese And Basil

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
125%
CHOL
151%
SOD
44%

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Ingredients for 8 servings

2 large yellow bell peppers

1 3-ounce package cream cheese with chives, room temperature

1 5.3-ounce package basil and roasted garlic goat cheese or 6 ounces soft fresh goat cheese (such as Montrachet), room temperature

1 4 3/4-pound center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane

1 bunch fresh arugula, stems trimmed

16 large fresh basil leaves

14 oil-packed sun-dried tomatoes, drained

2 tablespoons (1/4 stick) butter

8 bacon slices

2 3/4 cups canned low-salt chicken broth

3 medium shallots, finely chopped

1/4 cup fresh lemon juice

2 tablespoons drained capers

1/2 cup (1 stick) butter, cut into pieces, room temperature

2 tablespoons chopped fresh Italian parsley

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