Passion Fruit And Banana Soufflé

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
89%
CHOL
124%
SOD
14%

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Ingredients for 4 servings

150.0ml milk

1 egg , separated

15.0g plain flour

3 large eggs , separated (keep the whites for later)

100.0ml double cream

50.0g caster sugar

1 banana , mashed with a little lemon juice

½ lemon (use the other half ½ for the banana)

CRÈME PATISSERIE

unsalted butter , softened (but not liquid) for brushing

icing sugar , for dusting

8.0 tbsp grated plain chocolate

6 passion fruits (you'll need to make sure they are really ripe)

10.0g cornflour

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