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Spicy Shrimp And Fettuccine

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main-dish low carb nut free memorial day dinner italian


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8 ounces uncooked fettuccine

1 tablespoon olive oil

1/2 teaspoon crushed red pepper

4 garlic cloves, minced

1 pound large shrimp, peeled and deveined

2 cups chopped plum tomato (about 5)

2 tablespoons reduced-fat sour cream

1 tablespoon tomato paste

1 teaspoon dried basil

1/2 teaspoon kosher salt

1/4 cup freshly grated Parmesan cheese

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