Double-Chocolate Biscotti

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Ingredients

2 cups all-purpose flour

1/2 cup cocoa powder

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 stick (4 ounces) unsalted butter, at room temperature

1 cup sugar

2 large eggs

1/2 cup semisweet chocolate chips

1/2 cup chocolate-covered espresso beans

1 large egg white, lightly beaten

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