Chicken-Avocado Salad With Soybeans

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1/4 cup canola oil

2 tablespoons fresh lime juice

1/2 teaspoon minced fresh ginger

Pinch of sugar

Salt and freshly ground white pepper

1 pound fresh or thawed frozen soybeans in their pods

1 pound cooked skinless chicken breast meat, cut into 3/4-inch dice (about 3 cups)

Two 1/2-pound Hass avocados, cut into 3/4-inch dice

3 scallions, thinly sliced on the diagonal

1 small celery rib, thinly sliced on the diagonal

1/3 cup cilantro leaves

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