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Polynesian Chicken Salad With Baby Spinach

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Kraft Foods
Related tags
salad dairy free low carb sugar free easter labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
119%
CHOL
36%
SOD
11%

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Ingredients for 2 servings

2 cups baby spinach leaves

2 cups torn romaine lettuce

1 large red pepper, thinly sliced

1/2 cup canned mandarin oranges, drained

1/4 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil

1/2 lb. boneless skinless chicken breasts, grilled, sliced

2 Tbsp. PLANTERS Cashews

2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted

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