Baked Saffron Rice With Pine Nuts & Parsley

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The Naptime Chef


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2 teaspoons olive oil

1 cup white rice (jasmine or texmati are my fave)

2 cups chicken stock, room temperature

1 large pinch saffron threads (about 4 or 5 threads)

1/3 cup pine nuts, lightly toasted

ΒΌ cup finely minced parsley

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