Roasted Delicata Squash With Quinoa Salad

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2 Delicata squash (about 1 pound each), halved lengthwise and seeded

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1 cup quinoa

2 tablespoons golden raisins

1 tablespoon sherry vinegar

1 teaspoon honey

1 Granny Smith apple, finely diced

1 large shallot, minced

1 garlic clove, minced

2 tablespoons chopped mint

2 tablespoons chopped parsley

2 ounces arugula (2 cups)

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