Breakfast Coffee Cake

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1 1/2 cups granulated sugar, divided

1/2 cup nutlike cereal nuggets (such as Grape-Nuts)

2 teaspoons instant espresso granules

1 teaspoon ground cinnamon

1 3/4 cups all-purpose flour (about 7 3/4 ounces)

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup vanilla fat-free yogurt (about 8 ounces)

1/2 cup butter, softened

1/2 cup egg substitute

Cooking spray

1 1/2 cups powdered sugar, sifted

2 tablespoons cooled brewed coffee

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