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Bean Burrito Casserole

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Food.com
Related tags
main-dish nut free vegetarian cinco de mayo dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
72%
CHOL
15%
SOD
38%

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Ingredients for 6 servings

1 onion , chopped

2 (16 ounce) cans black beans , rinsed and drained

3 tablespoons olive oil

guacamole

4 fresh jalapeno peppers or pickled jalapeno peppers, seeded and chopped

1 cup tomato sauce

salt and pepper

1 1/2 cups shredded monterey jack cheese

1/4 cup chopped fresh coriander

4 cloves garlic , minced

salsa

12 flour tortillas , warmed (8-inch)

1-2 teaspoon ground cumin

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