Chipotle Cheddar Biscuits

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Arctic Garden Studio

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Ingredients

2 1/2 cups all purpose flour

1 teaspoon freshly ground black pepper

1 tablespoon chipotle powder

1 tablespoon sugar

1 tablespoon baking powder

1 teaspoon cream of tartar

1 teaspoon salt

1/2 cup (1 stick) unsalted butter, chilled and cut into 1 inch pieces

2 cups grated and tightly packed sharp cheddar cheese

1 1/4 cups buttermilk

1 large egg

Kosher salt for topping

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