Teriyaki Chicken With Pineapple Rice

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Pakistani Food Recipes

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Ingredients

1 can (about 14 ounces) pineapple rings

1 tablespoon teriyaki sauce

4 boneless, skinless chicken-breast halves

1 pouch (about 3/4 cup) 10-minute rice (white or brown)

3 tablespoons brown sugar

2 teaspoons olive or vegetable oil

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