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Memphis-Style Pork Ribs Recipe

52 faves
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
5%
CHOL
0%
SOD
80%

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Ingredients for 4 servings

1/4 cup sweet paprika

1/2 cup brown sugar

1 Tbsp black pepper

1 Tbsp garlic powder

2 teaspoons cumin

2 teaspoons salt

2 teaspoons cayenne

1 teaspoon dry mustard

1/2 teaspoon celery seed

1/2 teaspoon dried oregano

2 St. Louis-cut or spare rib racks

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