Chicken Satay

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4 Tablespoons Low Sodium Soy Sauce

4 Tablespoons Lime Juice

2 Tablespoons Vegetable Oil

2 teaspoons Cumin

4 teaspoons Coriander

2 teaspoons Turmeric

⅓ cups Onion, finely chopped

2 teaspoons Chili Powder

5 Tablespoons MARINADE:

¼ cups Brown Sugar, Packed

½ cups Water, Or More If Needed

1 cup Creamy Peanut Butter, Do Not Use Natural Or Low Fat

1 whole Lime, Cut Into Wedges, For Garnish

1 bunch Fresh Cilantro For Garnish, Chopped

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