Gluten-Free Chocolate Shortbread

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
30%
CHOL
12%
SOD
6%

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Ingredients for 20 servings

one cup unsalted butter, softened (the better the butter, the better the cookie)

one-half cup sugar (organic cane sugar makes a great crunchiness)

one teaspoon vanilla extract (make sure it’s gluten-free)

one-half cup unsweetened cocoa powder (splurge on a quality one — it’s worth it)

three-quarter sweet rice flour

one-half cup teff flour

one-quarter millet flour

one-quarter tapioca flour

one-half teaspoon xanthan gum

one-half teaspoon kosher salt

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