Roasted Eggplant And Brown Rice Salad

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Umami Girl
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
29%
CHOL
3%
SOD
36%

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Ingredients for 8 servings

1 cup (uncooked) long-grain brown basmati rice

3/4 teaspoon salt, divided

1 medium eggplant, peeled and diced into 1/2-inch pieces

1 medium red onion, diced small

5 cloves garlic, chopped

3 Tablespoons olive oil, divided

1/4 teaspoon freshly ground black pepper

15 oil-cured black olives, pitted and minced

2 ounces feta cheese, crumbled

6 large fresh basil leaves, minced

2 cups cooked chickpeas (optional)

Juice of 1/2 lemon

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