New England Maple Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
234
FAT
38%
CHOL
26%
SOD
14%

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Ingredients for 4 servings

1 cup chopped celery

1 cup cubed cooked chicken thigh pieces (left-over roast chicken works well and also rotisserie chicken)

2 1/2 cups cubed cooked chicken breasts (left-over roast chicken works well and also rotisserie chicken)

1/4 cup chopped flat leaf parsley

2 teaspoons honey dijon mustard

1/4 cup mayonnaise

1/4 cup chopped walnuts , toasted

1/4 teaspoon curry powder

2 tablespoons maple syrup (preferably medium grade)

Dressing

red leaf lettuce , leaves

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