Vermont Cheese Crackers

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King Arthur Flour


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1 1/2 cups King Arthur Italian-Style Flour or King Arthur Unbleached All-Purpose Flour

1/2 cup Vermont cheese powder

1 teaspoon instant yeast

1/4 teaspoon salt

1/2 teaspoon baking powder or 1/4 teaspoon baker's ammonia

1/4 cup vegetable shortening

7 to 8 tablespoons ice water, enough to make a cohesive dough

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