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Mango-Basil Vacherin

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Food & Wine
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gluten free nut free vegetarian memorial day

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Ingredients

2 pints mango sorbet

1/4 cup sugar

1/4 cup water

1/4 cup packed basil leaves

2 pints vanilla ice cream, softened

4 large egg whites

1 1/2 cups confectioners' sugar

Finely grated zest of 2 limes

1 cup heavy cream

1 tablespoon sugar

Finely grated zest of 1 lime

Diced mango and basil leaves, for garnish

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