Red Pepper Polenta Crostini

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Land O Lakes


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1 (16-ounce) package refrigerated polenta

1 tablespoon olive oil

1 large red bell pepper, cut into 2x1/4 inch strips

1 teaspoon Italian seasoning*

1 teaspoon finely chopped fresh garlic

2 tablespoons balsamic vinegar

2 ounces (1/2 cup) LAND O LAKES® Mozzarella Cheese, shredded

3 tablespoons grated Parmesan cheese

Fresh herb sprigs, if desired

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