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Southern Fried Chicken With Buttered Mashed Potatoes And Sauteed Peas And Tomatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
681
FAT
127%
CHOL
141%
SOD
15%

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Ingredients for 4 servings

2 eggs, whisked

3/4 cup milk

Buttered Mashed Potatoes, recipe follows

1 whole chicken, cut into 8 pieces

Sauteed Peas and Tomatoes, recipe follows

Salt and freshly ground pepper

Vegetable oil, for frying

1 tablespoon poultry seasoning

1 cup all-purpose flour

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