Orange Peppered Chicken

53 faves | 3 recommends
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Farmgirl Gourmet


I made this and it was better then any restaurant I've ever been to!
c4fd92fce01e   •  11 Oct   •  Report
2dfa7db50965   •  19 Mar   •  Report
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3/4 cup fresh squeezed orange juice (about 2 oranges), or from concentrate

2 cups water

1/2 cup rice wine vinegar

4 tbsp soy sauce, reduced sodium

1/2 cup light brown sugar

2 tbsp orange zest

1 tbsp fresh grated ginger

5 garlic cloves, minced

1 tbsp Sriracha sauce

1/3 cup water

5 tbsp cornstarch

5 chicken breasts, boneless, skinless, cut into bite sized pieces

10 baby bell peppers, seeds removed and quartered

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