Harissa Chickpeas With Spinach

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Not Without Salt


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2 Tablespoons olive oil

2 garlic cloves, roughly chopped

1 15oz can chickpeas (garbanzo beans) rinsed and drained

1 1/2 teaspoons harissa paste (more is fine too)

1/2 teaspoon kosher salt

1 Tablespoon chopped, fresh mint

2 cups fresh spinach

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