Dinner Tonight: Spinach Salad With Lentils And Crispy Goat Cheese

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1442
FAT
362%
CHOL
67%
SOD
31%

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Ingredients for 4 servings

11 ounces fresh goat cheese

1/4 cup flour, for dredging

1 large egg, beaten

1/2 cup panko or breadcrumbs

1 cup olive oil

4 garlic cloves, minced

1 1/2 cup green lentils (preferably De Puy variety)

1/2 cup finely chopped flat-leaf parsley leaves

1/2 cup neutral oil, such as canola

4 cups fresh spinach leaves

Extra virgin olive oil, for drizzling

Sea salt

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