Fresh Cranberry Custard Pie

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6 ounces fresh cranberries, rinsed and picked over

1 tablespoon orange zest

1 1/4 cups plus 2 tablespoons sugar

1 cup water

Pinch salt

Pinch ground cinnamon

1/4 cup plus 1 tablespoon cornstarch

1/4 cup fresh orange juice

3 cups milk

4 eggs, separated

1 teaspoon vanilla extract

1 tablespoon butter

8 individual pastry shells, baked until golden

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