Blackberry Jam Cake

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Honey & Jam


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3 cups of cake flour

2 teaspoons of cinnamon

1 teaspoon of baking soda

A pinch of salt

1 cup of unsalted butter, room temperature

1 3/4 cup sugar

4 eggs

2 teaspoons of vanilla extract

3/4 cup of sour cream

1 cup of blackberry preserves (not jelly)

1/2 cup of blackberry preserves

1 1/2 cups of powdered sugar

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