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Chilled Cucumber & Yoghurt Soup With Prawns

Nutrition per serving    (USDA % daily values)
CAL
171
FAT
38%
CHOL
21%
SOD
17%

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Ingredients for 4 servings

2 tablespoons olive oil

300 ml greek natural yoghurt

12 large raw prawns, shells and heads removed

2 tablespoons chopped fresh mint

40 ml sour cream

300 ml quality chicken stock (we use a canned Asian style)

2 1/2 cucumbers

3 drops Tabasco sauce

sea salt

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