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Banana Snacking Cake With Cashew Coconut Cream

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Sprouted Kitchen
Related tags
dessert snacks dairy free vegetarian

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Ingredients

1 Cup Almond Meal

1/2 Cup Spelt Flour

1/2 Cup Unsweetened, Shredded Coconut

1 tsp. Baking Powder

1/2 tsp. Baking Soda

1/2 tsp. Sea Salt

1/2 Cup plus 2 Tbsp. Light Muscavado Sugar

1/4-1/2 tsp. Cinnamon, plus extra for finishing

Few pinches of Fresh Grated Nutmeg

2 Large, Extra Ripe Bananas

1/3 Cup Extra Virgin Coconut Oil, warmed to a liquid

2 Eggs

1 tsp. Vanilla Extract

1/2 Cup Raw Cashews, soaking in water for an hour

1/2 Cup Coconut Milk

1 Tbsp. Honey or Maple

1 tsp. Fresh Lemon Juice

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