Pineapple-Rum Turkey Kebabs

More from this source
Washington Post


Add a comment


2/3 cup unsweetened pineapple juice

6 tablespoons rum (optional)

1 tablespoon brown sugar

1 tablespoon minced lemon grass or 2 tablespoons minced lemon zest

1 tablespoon olive oil

1 1/2 pounds boneless, skinless turkey breast, cut into 1 1/2-inch pieces

1 medium red onion, cut into wedges (may substitute cubed pineapple, bell peppers or other vegetable or fruit)

You might also like

Barbecued Jerk Turkey Steaks
Great British Chefs
Savory Rum Turkey Gravy
Brazilian Christmas Turkey
Grilled Hawaiian Turkey Sliders
Handle the Heat
Turkey And Sweet Potato Enchiladas
Gluten Free Goddess
Pineapple Infused Turkey
Coconut & Lime
Caribbean Grilled Pork, Chicken Or Turkey With...
Fine Cooking
Turkey Burgers
Whole Foods Market
Teriyaki-Pineapple Burgers
Dashing Dish
Cajun Turkey Steaks With Pineapple Salsa
BBC Good Food