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Pineapple-Rum Turkey Kebabs

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Ingredients

2/3 cup unsweetened pineapple juice

6 tablespoons rum (optional)

1 tablespoon brown sugar

1 tablespoon minced lemon grass or 2 tablespoons minced lemon zest

1 tablespoon olive oil

1 1/2 pounds boneless, skinless turkey breast, cut into 1 1/2-inch pieces

1 medium red onion, cut into wedges (may substitute cubed pineapple, bell peppers or other vegetable or fruit)

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